A hot dog or hamburger, topped with ketchup, on a white bread bun, with chips on the side, and washed down with a carbonated cola: every part of this tempting meal has been known to be “bad for you.”In this season of outdoor cooking and dining – or in any season, for that matter – do we have an ethical responsibility to prepare and serve to our families and guests more healthful food options? And what might they be?This month’s Roundtable will address these questions as well as the moral obligations of the food industry.

Sunday, August 6
10:30 am
7 Saxon Woods Rd., White Plains, NY